The Instinct of Quentin Touzalin

« I like to work with fresh, seasonal products and above all to give pride of place to local products that are responsible for both the land and the producer. Inspired by those I select, I trust my instinct to offer you varied and constantly changing menus. I look for a balance of tastes and flavours, power and character, so that each plate is an unforgettable taste experience.
Anthony Louro accompanies me daily in this approach by proposing creative, delicate and tasty desserts. »

Quentin Touzalin Executif Chef